Nutrition

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CrossFit Scottsdale Nutrition
So What Do I Eat?
Recipes

“Exercise is the King and Nutrition is the Queen and together they make a happy kingdom.” ~ Jack LaLanne

Fitness PyramidElite Nutrition at CrossFit Scottsdale

However you look at it, in order to achieve health and fitness you have to eat right and train right. You cannot separate the two and expect to have elite fitness.

If we are training right and eating right you should see several things happen:

You…

1. Look Better

2. Feel Better

3. Perform Better (in all areas of life and of course CrossFit)

CrossFit Scottsdale fully integrates optimal nutrition with elite training because we believe that if you are doing one without the other you are only getting 50% of the results you could be. We are here to provide professional training and a school of elite fitness. Bottom line: RESULTS! 100%

The Nutrition Coaching you receive here is based on the CrossFit Dietary Prescription and uses the resources of the Zone and Paleo diets that have been shown to produce the greatest results.

“Eat meat and vegetables, nuts and seeds, some fruits, little starch, and no sugar. Keep intake to levels that will support exercise but not body fat.” -Greg Glassman

“Finely tuned, a good diet will increase health, energy and sense of well being while reducing fat, packing on muscle and optimizing physical performance. Diet is critical to optimizing human function and CrossFit believes that Barry Sears’ “Zone Diet” closely models optimal nutrition. CrossFit’s best performers are on the Zone diet. The Zone diet accelerates and amplifies the effects of the CrossFit regimen.”

Zone Resources:

www.zonediet.com

www.drsears.com

CrossFit Journal 21 http://journal.crossfit.com/2004/05/zone-meal-plans-crossfit-journ.tpl

Robb Wolf- Zone Precision and Accuracy http://journal.crossfit.com/2009/05/zone-precision-and-accuracy.tpl

Paleo Diet Resources:

The Paleo Diet from www.thepaleodiet.com

The Paleo Diet is a way of eating in the modern age that best mimics diets of our hunter-gatherer ancestors – combinations of lean meats, seafood, vegetables, fruits, and nuts. By eating the foods that we are genetically adapted to eat, followers of the Paleo Diet are naturally lean, have acne-free skin, improved athletic performance, and are experiencing relief from numerous metabolic-related and autoimmune diseases.

Humanity's Evolutionary Food Pyramid
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So What Do I Eat?

NUTRITION SUMMARY- Courtesy Robb Wolf

All of the lean meat, fish, seafood, eggs you can eat
All of the non starchy vegetables you can eat
Plenty of fruit
Moderate healthy fats
Moderate nuts and seeds
No grains or cereals at all
No legumes
No dairy products (eggs are meat)
No processed foods – make it yourself!
No sugars. Agave, organic honey, molasses, pure spun golden sunshine….it doesn’t matter. They are all equally bad for you.
No artificial sweeteners. These are not food! Creepy laboratory products with sketchy safety records, artificial sweeteners have been shown to produce an insulin response.

www.marksdailyapple.com

Bottom line is we are trying to stay away from processed food, food that is difficult for our body to process like grains and dairy, and just eat real food to fuel our bodies.

Our standards are pretty high but so are our results. CrossFit Scottsdale’s CrossFit Nutrition Coach gives you a customized nutrition plan and recommendations to make the CrossFit Dietary Prescription YOUR prescription, YOUR Zone YOUR Paleo.

Nutrition is the foundation for everything else you do. If we can’t feed ourselves well, we cannot live well in any other area.

food-photos

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Recipes

Weekend Recipe #2-Chipotle Lime Bacon-Wrapped Shrimp

2.05.10

Ingredients

  • 12 large, raw, peeled and deveined shrimp
  • 2 Tbsp olive oil
  • Zest from 1 lime
  • Juice from one lime (about 2 Tbsp)
  • 1/4 teaspoon chipotle powder (or more to taste)
  • 6 strips thin bacon, cut in half (12 pieces)
  • Skewers (for grilling) or toothpicks (for oven)

Method

1 Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Put the shrimp in the lime chipotle mixture; make sure each piece is well coated.

2 Spread the bacon pieces out over several layers of paper towels on a microwave-safe plate. Cover with another layer of paper towel. Microwave on high until the bacon fat begins to melt but the bacon is still pliable, about 1 1/2 minutes.

3 Prepare grill on high, direct heat (if grilling) or preheat the oven to 450°F.

4 Working one at a time, wrap a half piece of microwaved bacon around each piece of shrimp. If you are grilling, thread the shrimp onto long, flat skewers (flat skewers make turning the shrimp on the grill easier). If you don’t have flat skewers, I’ve used two thin bamboo skewers (soaked in water for 30 minutes beforehand) to the same effect. If you are using the oven, secure each the bacon onto the shrimp with toothpicks. Place the bacon-wrapped shrimp on a slotted baking pan (lined with foil inside for easy cleaning). Brush remaining lime chipotle mixture on the outside of the bacon-wrapped shrimp.

bacon-wrapped-shrimp-4.jpg

5 Grill uncovered for 5 to 7 minutes on each side, or bake in the oven for 10-14 minutes, until shrimp is pink and the bacon is crisp.

Makes 12 pieces.

Courtesy of SimplyRecipes.com

http://simplyrecipes.com/recipes/chipotle_lime_bacon-wrapped_shrimp/

Chicken & Asparagus Omelet

1.25.10

chx and asp omletINGREDIENTS:

1 Whole Egg

2 Egg Whites

1 oz Cooked Chicken Breast

½ oz Mozzarella Cheese (optional)

1 Medium Tomato (optional)

1 Fresh Green Onion (optional)

1 Navel Orange

5 Medium Fresh Strawberries

Fresh or Dried Herbs (to taste)

Sea Salt & Fresh Ground Pepper (to taste)

DIRECTIONS:

1. Cook chicken breast as desired (grill, bake, poach) then shred or chop

2. Cut & gently cook fresh asparagus (blanch or microwave) TIP! Blanch: Cook in boiling water until medium & still bright green (5 min) : Remove from boiling water directly into bowl of ice water  : This will stop the cooking to maintain crispness & vitamins

3. Whip together egg & egg whites, season with herbs, S & P

4. Pour into preheated sauté pan & allow to “set” about 2 minutes

5. Add cooked chicken & asparagus

6. Fold over ½ omelet on itself & finish cooking

7. Garnish with fresh green onions, tomato & mozzarella cheese

8. Serve with fresh strawberries & navel orange

Ground Beef & Lettuce Wrap

1.25.10

beef letuce wraps

Courtesy of the Body Balance Diet.

INGREDIENTS:

3 oz Lean Ground Beef

Butter or Romaine Lettuce Leaves

Yellow or Sweet Onion

Fresh or Dried Herbs (to taste) Sea Salt & Fresh Ground Pepper (to taste)

DIRECTIONS:

1. Fry ground beef with herbs, S & P / drain, then set aside

2. Shred or chop onion & fry in same pan

3. Arrange lettuce leaves, divide meat, onions & fresh herbs

Grilled Shrimp Ceviche

1.25.10

grilled shrimp ceviche

Courtesy of the Body Balance Diet.

INGREDIENTS:

4 oz Grilled Shrimp (Steamed optional)

½ Sweet Onion

1 Tomato

½ Cucumber

1 Avocado

1 Jalapeno

Fresh Cilantro

Fresh Lime

Sea Salt & Fresh Ground Pepper (to taste)

DIRECTIONS:

1. Cook shrimp as desired

2. Chop onion, tomato, cucumber, avocado & jalapeno

3. Combine ingredients in bowl with chopped cilantro, lime juice, S & P

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